![Callebaut Dark Compound Coating; Non-Hydrogenated Fat 10kg](http://bakingchocolate.co.uk/cdn/shop/files/SCC1503_1_CallebautDarkCompoundCoating_{width}x{height}.webp?v=1695751359)
Classic dark flavour
Sure to be an all-round crowd pleaser, this dark coating offers a smooth melt and is perfect for enrobing a range of sweet treats, from desiccated coconut to roasted almonds. Because this coating is comprised of non-hydrogenated lauric fats, we advise that you melt, apply and then shock cool in the fridge to ensure it retains its wonderful colour and sheen.