Callebaut Dark Chocolate Power 80 is crafted for professionals seeking an ultra-intense cocoa experience. With 80% cocoa solids and reduced sugar, this low-fluidity dark couverture is ideal for bakery, patisserie, and recipes that need a powerful chocolate punch without overpowering sweetness.
Why Choose Callebaut Power 80?
- High cocoa content (80%) for bold, rich chocolate flavour
- Low sugar formulation — perfect for low-sugar or bitter-sweet recipes
- Low fluidity, making it ideal for baking applications
- Balanced bitterness with subtle fruity notes
- Suitable for vegetarians, vegans, kosher dairy, and halal diets
Flavour & Applications
- Flavour Profile: Intense cocoa with deep roasted notes and light fruitiness
- Best For: Mousses, cakes, rich bakery goods, brownies, and ganache
- Not Recommended For: Moulding or enrobing due to low fluidity