Callebaut Ecuador Dark Origin Chocolate is a 70.4% single origin dark couverture that celebrates Ecuador’s unique cocoa terroir. Grown in the heartland of Latin American cocoa, this chocolate features intense roasted cocoa notes balanced with hints of banana, rum, and tobacco for a bold yet rounded flavour experience.
Why Choose Callebaut Ecuador 70% Dark Chocolate?
- Single origin dark chocolate made with Ecuadorian cocoa beans
- Minimum 70.4% cocoa solids for strong cocoa character
- Complex flavour: roasted cocoa, fruity undertones, hints of rum and tobacco
- Medium fluidity — great for moulding, ganache, creams, and sauces
- Pairs well with speculoos, nutmeg, coffee, Cointreau, honey, and exotic fruits
- Suitable for vegetarians, vegans, and kosher dairy diets
Flavour & Applications
- Flavour Profile: Roasted cocoa, fruity notes, banana, rum, tobacco
- Best For: Ganache, slabs, creams, sauces, and chocolate bars
- Recommended Pairings: Gingerbread, coffee, pecans, tropical fruits, whisky