Valrhona Alpaco 66% Grand Cru Dark Chocolate is a single origin couverture from Ecuador, prized for its floral aroma and complex flavour. Crafted for professional chefs and chocolatiers, this 66% dark chocolate offers delicate sweet spice, dried fruit, and woody undertones, delivering both elegance and depth in every application.
Why Choose Valrhona Alpaco 66%?
- 66% dark chocolate couverture from Valrhona’s Grand Cru and Single Origin range
- Origin: Ecuador — known for floral and aromatic cocoa beans
- Balanced flavour with sweet spice, dried fruit, and a woody hint
- Feve format ensures even melting and efficient portioning
- Certified B Corporation and member of 1% for the Planet
- Suitable for kosher dairy and halal diets
Flavour & Applications
- Flavour Profile: Floral with notes of sweet spices, dried fruit, and wood
- Best For: Coating, moulding, bars, mousses, creams, and ganache
- Also Suitable For: Ice cream and sorbet