Colac Bakestable Raspberry Filling – 70% Real Fruit
Colac Bakestable Raspberry Filling is made with 70% real raspberries, delivering a perfect balance of tangy and sweet flavors. This bakestable and freeze-thaw stable filling retains its vibrant taste and texture, making it an excellent choice for various bakery applications.
Why Choose Colac Raspberry Filling?
- High fruit content – 70% real raspberries for an authentic taste.
- Bakestable & freeze-thaw stable – retains texture and flavor in all applications.
- Versatile use – perfect for cakes, cheesecakes, pies, and more.
- Vegetarian & vegan-friendly.
Applications of Raspberry Filling
Bakery & Patisserie
- Fruit-filled cakes & muffins – add to cake batter before baking for a delicious raspberry center.
- Baked cheesecake mix-in – blend into cheesecake batter for a fruity twist.
- Pie filling – use as a tangy and sweet filling for pies and tarts.
How to Use
Add the raspberry filling directly to your batter or pie crust before baking. Its bakestable formula ensures it maintains its fresh fruit taste and texture.