Add a burst of citrus flavor to your baked goods with Lemon Compound Coating. These easy-melt drops deliver a delicious natural lemon taste, a light yellow color, and a smooth satin matte finish—perfect for coating, dipping, and drizzling.
Key Features
- Bright lemon flavor – Classic citrus taste with a lemon curd-like richness.
- No tempering needed – Simply melt and use.
- Versatile applications – Ideal for enrobing, dipping, layering, and decorating.
- Matte finish – Dries to a beautiful satin texture.
- Convenient format – 5kg of easy-melt drops for effortless use.
How to Use
For Dipping & Enrobing:
Simply melt the coating and dip cookies, pastries, or cake pops for a smooth lemon finish.
For Drizzling & Decorating:
Drizzle over lemon cakes, muffins, cheesecakes, or croissants to enhance both flavor and appearance.
For Layering:
Spread onto traybakes, rocky roads, and blondies to add a delicious citrus twist.
For Flavored Bakes:
Mix melted coating into batters or dough for a subtle lemon-infused taste.
Best Practices
- Optimal melting temperature: Heat between 48-50°C; avoid exceeding 55°C.
- For better fluidity: Add 3-10% fully hydrogenated lauric palm oil.
- For a thinner shell: Incorporate an emulsifier like PGPR E476.