This white compound coating is a perfect everyday option for your pastries, tarts and cookie pies in need of an indulgent white chocolate flavour! Cost-effective, multi-purpose, convenient and with no tempering required, simply melt your coating using your preferred method and it’s ready to use in a whole host of ways…
Applications
Bakery & Patisserie
- Enrobe or dip your baked goods – Once you’ve melted the coating, you can dip or enrobe your baked goods. Once set, these can be displayed and ready for sale!
- Layer on a traybake – Finish your rocky road with drizzle and ripple or top your traybake with a chocolatey layer.
- Decorate pastries and desserts - Drizzle over pain au chocolate, croissants and cheesecake for chocolatey flavour in every bite.
- Dip fruits - Half dip slices of orange and lemon or strawberries and use for decoration.
Troubleshooting
- Compound coating has streaks on the surface – When used in any applications where visible, the product should be immediately put in the fridge, as the compound coating needs to be shock cooled.