Luker Santander Dark Chocolate is a 65% single origin couverture crafted from Colombian Fino de Aroma beans, grown in the Santander region. It offers a refined flavour profile that brings together fruity brightness, subtle spice, and a balanced bitternessāmaking it a versatile choice for premium pastry and chocolate work.
Why Choose Luker Santander Dark Chocolate 65%?
- Made from Fino de Aroma beans for a delicate, aromatic cocoa flavour
- Single origin chocolate from the Santander region of Colombia
- Notes of fruit and spice create a rounded, well-balanced chocolate
- Perfect for moulding, enrobing, filling, and decorating
- Suitable for vegetarians and kosher dairy requirements
Flavour Pairings with Santander 65%
- Flavour Notes: Fruity, spicy, balanced bitterness
- Recommended Pairings: Freeze dried raspberries, cherries
- Great For: Ganache, pastries, chocolate bars, and bonbons