Valrhona Batons Petit Pains 48% are premium bakestable dark chocolate sticks designed specifically for viennoiserie. Perfect for pain au chocolat, these 1.6kg boxes provide consistent, indulgent flavour and excellent bake stability — a must for professional pastry chefs and bakers.
Why Choose Valrhona Batons Petit Pains?
- 48% dark chocolate batons made for baking applications
- Bakestable format holds shape and flavour during baking
- Perfect for pain au chocolat and filled pastries
- Certified B Corporation — ethically and sustainably produced
Applications
- Ideal For: Pain au chocolat, croissants, and viennoiserie
- Format: Bakestable sticks retain shape and texture when baked