Vanova Milk Chocolate – 32% Belgian Easymelt Chips (10kg)
Vanova Milk Chocolate is a creamy, sweet, and easy-to-melt Belgian milk chocolate couverture with 32% cocoa solids. Designed for professional use, this chocolate offers excellent workability and a consistent, high-quality taste.
Key Features
- Premium Belgian chocolate couverture – Smooth, creamy, and sweet.
- Versatile applications – Ideal for molding, enrobing, ganache, and baking.
- Easy-melt chips – Convenient size for quick melting and tempering.
- Consistent quality – Reliable results for artisans and chocolatiers.
- 10kg bulk pack – Ideal for large-scale production and bakeries.
Perfect for:
- Chocolate Molding – Create stunning molded chocolates and bonbons.
- Ganache & Truffles – Make smooth and creamy chocolate ganache.
- Enrobing & Dipping – Coat pastries, biscuits, and fruit.
- Baking & Pastries – Incorporate into cakes, brownies, and mousses.
How to Temper Vanova Milk Chocolate
Hand Tempering:
Follow these recommended temperatures for perfect tempering:
- Heating Temperature: 45°C
- Working Temperature: 31°C
Use the seeding method with 30% unmelted chips to maintain stability and prevent over-crystallization.
Using a Continuous Tempering Machine:
- Melt the chocolate to 42°C and hold for an hour to fully decrystallize.
- Set the tempering temperature to 29.5°C and start the tempering process.
- If the chocolate thickens, adjust the temperature slightly to 30.2°C.
Unlock Endless Chocolate Creations!
Whether you’re a professional chocolatier or an artisan baker, Vanova Milk Chocolate is the perfect choice for your next masterpiece.
