Callebaut W2 White Chocolate in 1kg format is a professional-grade couverture offering creamy, milky flavours with subtle vanilla and caramel notes. Designed for smooth melting and versatile use, it’s perfect for small-scale professional kitchens, restaurants, and home chefs.
Why Choose Callebaut W2 White Chocolate - 1kg?
- Balanced white chocolate with creamy, milky character
- Perfect size for restaurants, cafes, or serious home bakers
- Reliable tempering and professional finish
- Made with Belgian milk and local sugar
- Pairs perfectly with fruity and spicy flavours
Applications for Callebaut W2 White Chocolate
- Chocolate: Mould bars, bonbons, or dip fruits
- Desserts: Ganache, mousse, tarts and creams
- Baking: Use in brownies, cookies and cakes
- Flavour Matches: Lemon, mango, mint, and more