Callebaut W2 White Chocolate is an iconic white couverture with a milky, creamy flavour profile, enhanced by gentle vanilla and caramel notes. Loved by chefs and chocolatiers across the globe, this versatile 5kg Belgian chocolate bar offers superb workability and a balanced taste that suits a wide range of applications.
Why Choose Callebaut W2 White Chocolate?
- One of Callebaut’s original and most popular white chocolate recipes
- Balanced milky and creamy taste with hints of caramel and vanilla
- Made with locally sourced Belgian milk and sugar
- Reliable performance in tempering, moulding, ganache and more
- Suitable for vegetarians, halal and kosher dairy diets
Working with Callebaut W2 couverture
- Chocolate making: Mould bars, enrobe bonbons, create white chocolate shells
- Bakery: Use in mousses, brownies, blondies or ganache layers
- Desserts: Combine with flavours like lemon, mango or black sesame