Callebaut White Chocolate with 29.3% cocoa solids is a dependable, large-scale couverture ideal for consistent results in chocolate and dessert production. Presented in Easymelt chip form, it’s quick to temper and easy to work with across a wide range of applications.
Why Choose Callebaut White Chocolate - 25kg?
- 29.3% cocoa solids with a classic creamy white chocolate flavour
- Perfect for high-volume chocolate and bakery production
- Easymelt format for consistent melting and tempering
- Supports sustainable sourcing through Cocoa Horizons
Callebaut White Chocolate - Chocolate and Bakery Production
- Chocolate applications: Bonbon shells, chocolate bars, enrobing
- Bakery uses: Brownies, ganache, cakes and more
- Format: Easymelt chips for ease of use