Callebaut Ecuadorian Milk Chocolate 39% - 2.5kg Easymelt Chips
Indulge in the rich flavors of Callebaut Ecuadorian Milk Chocolate 39%, made from premium Nacional cocoa beans sourced from Ecuador's Guayas region. With a minimum of 39% cocoa solids, this single origin chocolate delivers a unique balance of intense cocoa, creamy caramel notes, and hints of roasted hazelnuts. Perfect for a wide range of applications like chocolate bars, ganache, mousses, and more.
Key Features:
- Single origin milk chocolate from Ecuador
- 39% cocoa solids with a raw cocoa taste and a rich, milky flavor
- Subtle caramel notes and roasted hazelnut hints
- Perfect for bars, ganache, mousses, and cremeux
- Rainforest Alliance certified for sustainable cocoa production
Flavour Profile:
- Strong cocoa taste with creamy caramel and roasted hazelnut notes
- Pairs well with coffee, nuts, orange, apricot, and blueberry
Perfect For:
- Vegetarians
- Kosher Dairy
- Any application requiring a rich milk chocolate
Pack Size: 2.5kg bag