Extra Brute Cacao Barry Cocoa Powder – Reddish-Brown Cocoa with Balanced Chocolate Flavour
Discover the rich and indulgent taste of Extra Brute Cacao Barry Cocoa Powder, a premium cocoa with a reddish-brown hue and a perfectly balanced dark chocolate flavour. Made from 100% cacao and boasting a high fat content of 22-24%, this alkalised cocoa delivers spiced and woody notes that enhance both sweet and savoury recipes. Ideal for baking, beverages, and dessert garnishes, Extra Brute is a favourite among chefs and chocolatiers worldwide.
Key Features
- 100% pure cocoa powder – No added sugar for natural, clean-label creations.
- High fat content (22-24%) – Ensures a smooth texture and rich mouthfeel.
- Alkalised for enhanced flavour – Mild acidity with a pleasant, well-rounded cocoa taste.
- Distinct reddish-brown color – Visually appealing in dry and wet applications.
- Versatile culinary use – Perfect for baking, beverages, and decoration.
Technical Specifications
- Fat Content: 22-24%
- pH Level: 7.6-8.2
- Particle Size: 99.5% < 75μm
- Moisture: Max 4.5%
- Origin: Finest quality West African cocoa beans
- Dispersibility: Standard for alkalised powder
The Importance of High Fat Content
The high fat content (22-24%) in Extra Brute Cocoa Powder plays a crucial role in its sensory appeal. The fat enhances the cocoa’s richness, adds a velvety mouthfeel, and ensures a more pronounced chocolate aroma. It also contributes to improved texture in baked goods, particularly in recipes requiring a moist, tender crumb.
Ideal Applications
- Baking: Cakes, brownies, cookies, and pastries.
- Hot Chocolate & Beverages: Perfect for rich hot cocoa or mocha drinks.
- Confectionery: Truffles, ganache, and pralines.
- Decoration: Dusting cakes, tiramisu, and other desserts.
Flavour Pairing Recommendations
Thanks to its balanced chocolate flavour with spiced and woody notes, Extra Brute pairs beautifully with a wide range of ingredients. For an elevated taste experience, try combining it with:
- Fruits: Orange zest, cherries, raspberries.
- Spices: Cinnamon, cardamom, anise.
- Nuts: Hazelnuts, almonds, walnuts.
- Spirits: Dark rum, whiskey, coffee liqueur.
Recommended Chocolate Pairing
This cocoa powder complements various chocolates, but it pairs exceptionally well with:
- Ghana 40% Milk Chocolate – Balances the cocoa's deep flavour with creamy sweetness.
Why Choose Extra Brute Cacao Barry Cocoa Powder?
Renowned for its rich flavour and premium quality, Extra Brute Cacao Barry Cocoa Powder is an essential addition to any baker's toolkit. Its high fat content ensures a luxurious texture, while the spiced, woody notes add a sophisticated touch to your culinary creations. Whether you're crafting indulgent desserts or elevating everyday bakes, Extra Brute delivers exceptional performance every time.
Bring your creations to life with the exceptional taste and quality of Extra Brute Cacao Barry Cocoa Powder. Order today and experience the difference in every bite.