Noir Cacao Barry Powder – Intense Dark Cocoa with 20-22% Fat
Unleash bold chocolate flavors with Noir Cacao Barry Cocoa Powder. This 100% pure cocoa powder offers an intense dark chocolate taste with a smooth, velvety texture. Its high fat content and deep color make it a versatile choice for baking, decorating, and beverage applications.
Key Features
- 100% pure cocoa powder – No added sugar, ideal for clean-label recipes.
- Intense dark flavor – Deep, rich cocoa notes perfect for chocolate-based creations.
- High fat content (20-22%) – Ensures a smooth, rounded texture.
- Deep noir color – Adds a professional, luxurious finish to desserts.
- Excellent dispersibility – Blends effortlessly into batters and beverages.
Technical Specifications
- pH Level: 7.5-8.4
- Fat Content: 20-22%
- Particle Size: 99.6% < 75μm
- Moisture: Max 4.5%
- Origin: Finest quality West African cocoa beans
- Dispersibility: Excellent in hot and cold applications
The Role of Fat Content in Cocoa
The 20-22% fat content in Noir Cacao Barry Powder enhances its mouthfeel by reducing bitterness and intensifying its rich chocolate aroma. This balance of fat and flavor makes it suitable for both sweet and savory applications.
Ideal Applications
- Baking: Perfect for cakes, brownies, and cookies.
- Decorating: Dust over desserts for a gourmet finish.
- Beverages: Ideal for hot chocolate, mochas, and chocolate frappés.
Flavour Pairing Recommendations
The deep chocolate notes pair wonderfully with various ingredients:
- Fruits: Raspberry, orange zest, blackberries
- Spices: Cinnamon, cardamom, chili
- Nuts: Almonds, pistachios, walnuts
Recommended Chocolate Pairings
- Excellence 55% – Semi-sweet dark chocolate for balanced creations.
- Alunga 41% – Milk chocolate with subtle caramel notes.
- Ocoa 70% – Intense dark chocolate for bold flavor combinations.
Experience the Difference
Crafted from premium West African cocoa beans, Noir Cacao Barry Powder delivers consistent quality and rich flavor in every batch. Its alkalised composition ensures easy blending, making it a favorite among bakers and chocolatiers alike.
Whether you're creating indulgent chocolate desserts or crafting signature drinks, this cocoa powder provides the perfect foundation for all your culinary creations.