Colac Bakestable Black Cherry Filling – 70% Real Fruit
Colac Bakestable Black Cherry Filling is made with 70% real cherries to deliver a fresh, authentic fruit flavor. Its bakestable and freeze-thaw stable properties make it ideal for a variety of bakery applications.
Why Choose Colac Black Cherry Filling?
- High fruit content – 70% real cherries for a rich and natural taste.
- Bakestable & freeze-thaw stable – perfect for baking and frozen desserts.
- Versatile use – ideal for cakes, cheesecakes, pies, and more.
- Vegetarian & vegan-friendly.
Applications of Black Cherry Filling
Bakery & Patisserie
- Fruit centre for cakes & muffins – add to cake batter for a delicious cherry filling.
- Baked cheesecake mix-in – blend into cheesecake batter for a fruity touch.
- Pie filling – use in pies and tarts for a rich, indulgent taste.
How to Use
Simply add the black cherry filling directly to your batter or pie crust before baking. It retains its natural flavor and texture even after baking or freezing.