Cacao Barry Inaya Dark Chocolate is a bold and refined 65% couverture made with the Q-Fermentation™ process to enhance pure cocoa aromas. With reduced cocoa butter for a stronger cocoa punch and low fluidity, Inaya is ideal for rich mousses, ganache, and desserts requiring lower chocolate usage and maximum flavour impact.
Why Choose Inaya 65%?
- Part of Cacao Barry's Pureté range — made using Q-Fermentation™
- 65% dark chocolate with intense cocoa notes and light bitterness
- Low cocoa butter for a deeper chocolate profile
- Velvety texture and low fluidity for stable mousse and ganache
- Suitable for vegetarians, vegans, kosher dairy, and halal diets
Flavour Profile & Pairings
- Flavour: Deep, pure cocoa with bitter and slightly fruity notes
- Pairs Well With: Vanilla, coconut, gingerbread, mango, citrus fruits, honey
Applications
- Best For: Mousse and ganache (use 20–30% less chocolate than conventional dark couvertures)
- Also Suitable For: Intense chocolate creams, fillings, and flavour-forward desserts