Cacao Barry Lactée Supérieure Milk Chocolate is a 38% cocoa couverture crafted using the innovative Q-Fermentation™ method, unlocking a pure, aromatic cocoa flavour with subtle notes of milk and caramel. This chocolate is part of the Cacao Barry Pureté range, known for its bold cocoa expression and superior ingredient sourcing.
Why Choose Cacao Barry Lactee Superieure Milk Chocolate - 5kg?
- Made with Q-Fermentation™ for enhanced cocoa aroma
- Balanced 38% milk chocolate with sweet, milky, and caramel notes
- High fluidity for versatile use in moulding and coating
- Perfect for mousse, frozen desserts and enrobing
- Suitable for vegetarians, kosher dairy and halal
Working With Cacao Barry Milk Chocolate
- Applications: Moulding, coating, mousse, frozen desserts
- Pairings: Banana, popcorn, white peach, coffee, cinnamon, caramel and sherry