Intensely Dark Chocolate for All-Round Use
Callebaut 60-40-38 is a premium 60% dark chocolate with a rich, roasted cocoa flavor, balanced bitterness, and subtle fruitiness. Ideal for chocolatiers and chefs, this versatile chocolate works beautifully across a range of recipes and applications.
Key Features:
- Cocoa Content: 60%
- Flavour Profile: Rich cocoa with bitter hints and fruity undertones
- Fluidity: Medium, perfect for molding, enrobing, and flavoring
- Pack Size: 10kg bag
- Supports Sustainability: Part of the Cocoa Horizons program to promote sustainable cocoa farming
Perfect Pairings:
Pair this bold chocolate with complementary flavors such as:
- Orange
- Gingerbread
- Pistachio
- Rose
- Rhubarb
- Coffee
Applications:
Callebaut 60-40-38 is an all-rounder chocolate designed for molding, enrobing, and flavoring ganaches, mousses, drinks, and ice creams. Its balanced sweetness ensures it appeals to most chocolate lovers.
Storage Instructions:
Store in a cool, dry place (12-20°C), away from strong odors and direct sunlight, to maintain its premium quality.
