Callebaut 70-30-38FAIR Dark Chocolate delivers the signature intensity of Callebaut’s 70-30-38 couverture — now made with certified Fairtrade cocoa beans. With 70.5% cocoa solids, it combines bold roasted cocoa flavour with sour notes and a bitter finish, all while supporting ethical and sustainable cocoa farming.
Why Choose Callebaut 70-30-38FAIR Dark Chocolate?
- Same formula as the iconic 70-30-38 couverture, now Fairtrade certified
- 70.5% cocoa solids for robust cocoa flavour and balanced bitterness
- Deep colour and medium fluidity suitable for a wide range of applications
- Perfect for moulding, coating, creams, ganache, and mousses
- Ethically sourced — supports cocoa farmers through Fairtrade and Cocoa Horizons
- Suitable for vegetarians, vegans, kosher dairy, and halal diets
Flavour & Applications
- Flavour Profile: Roasted cocoa, sour top notes, and a clean bitter finish
- Best For: Ganache, bars, mousses, coatings, and fine patisserie
- Ethical Certification: Fairtrade + Cocoa Horizons Foundation