Bring the Taste of Callebaut W2 to Your Creations
Enhance your bakery and patisserie creations with the indulgent taste of Callebaut W2 white chocolate. This ready-to-use crema is perfect for filling, decorating, and glazing, ensuring a smooth, creamy touch to pastries, tarts, muffins, and more.
Key Features
- Made with Callebaut’s renowned W2 white chocolate
- Convenient ready-to-use post-bake filling and topping
- Delivers a luxurious mouthfeel and glossy finish
- Suitable for Vegetarians, Kosher Dairy, and Halal
- Gluten-free and palm oil-free
- Packed in a 5kg tub
Ideal Pairings
- Fruits: Lemon, rhubarb, mango
- Spices: Sichuan pepper, black sesame seeds
- Herbs: Mint, bay leaf
- Sauces: Sesame oil
Applications
- Pastry Filling: Pipe directly into pre-baked pastries
- Eclair Topping: Pipe or spread onto éclairs
- Tart Filling: Fill pre-baked tart cases
- Doughnut Glazing: Pipe on top and decorate with inclusions
- Cupcake Topping: Spread or pipe as a glossy topping
- Macarons: Fill with a sumptuous white chocolate layer
Storage Tips
Store at 15-20°C to maintain consistency. If oil separation or crystals form, gently stir the product to restore its texture.
Recipe Ideas
- White Chocolate and Raspberry Muffins
- Halloween Cupcakes
- Yoghurt and Raspberry White Chocolate Cake
Callebaut Crema W2 offers the perfect balance of premium quality and workability, making it a must-have for professional bakers and chefs.