Callebaut Dark Compound Coating with 15% cocoa solids delivers an intense dark chocolate taste without the need for tempering, making it a quick and convenient option for professional chocolatiers and bakers. Supplied in easymelt chip form, it melts smoothly and sets with a satin gloss finish for visually stunning results.
Why Choose Callebaut Dark Compound Coating?
- 15% cocoa solids for a deep, rich and astringent flavour profile
- No tempering required – simply melt and use
- Perfect for coating truffles, drizzling, and dipping
- Convenient easymelt chips for smooth melting and consistent results
Dark Compound Coating for Professional Applications
- Chocolate applications: Coating truffles, enrobing, decorative drizzles
- Bakery uses: Covering cakes, dipping fruits, sealing fillings
- Finish: Satin gloss appearance with smooth texture