Callebaut Ecuador Origin Milk Chocolate is a single origin couverture made from Nacional cocoa beans sourced in the Guayas region of Ecuador. With 39% cocoa solids, this milk chocolate offers a bold cocoa punch balanced with rich milky caramel notes and delicate hints of roasted hazelnut.
Why Choose Callebaut Ecuador Origin Milk Chocolate - 2.5kg?
- Made from single origin Nacional cocoa beans from Ecuador
- Bold cocoa flavour with creamy caramel and roasted notes
- Subtle fruity hints for a balanced and distinctive profile
- Versatile couverture suitable for wide range of applications
- Suitable for vegetarians and kosher dairy
Callebaut Ecuadorian Chocolate - Perfect For Artisan Creations
- Applications: Ganache, mousses, cremeux, bars, moulding, coating
- Pairings: Coffee, roasted nuts, orange, apricot, blueberry