Callebaut Non-Hydrogenated Fat Dark Compound Coating with 12% cocoa solids delivers a smooth melt and a classic dark chocolate flavour without tempering, making it ideal for quick and consistent results. Made with non-hydrogenated lauric fats, it sets beautifully with a glossy finish when shock cooled in the fridge.
Why Choose Callebaut Non-Hydrogenated Fat Dark Compound Coating
- 12% cocoa solids for a rich and balanced dark chocolate taste
- Made with non-hydrogenated lauric fats for a clean finish
- No tempering required – simply melt, coat and set
- Perfect for enrobing, dipping and decorative drizzles
Dark Compound Coating for Versatile Applications
- Chocolate applications: Enrobing truffles, coating nuts, decorative finishes
- Bakery uses: Covering cakes, dipping biscuits, sealing fillings
- Finish: Glossy appearance when shock cooled