Callebaut Ruby Chocolate RB2 is the new and improved ruby couverture, delivering a more intense fruity flavour with tangy, sweet and sour notes. Naturally pink and made from specially cultivated ruby cocoa beans, it offers exceptional workability in a wide range of applications, from moulding and enrobing to ganache and desserts.
Why Choose Callebaut Ruby Chocolate RB2?
- Intensely fruity and tangy with natural berry notes
- Made from specially cultivated ruby cocoa beans
- Medium fluidity for versatile applications
- Part of the sustainable Cocoa Horizons program
Ruby Chocolate RB2 for confectionery and desserts
- Chocolate applications: Moulding, enrobing, bonbons, chocolate bars
- Dessert uses: Ganache, mousses, pastries
- Format: Easymelt chips for easy melting and tempering