Callebaut Crema Nocciola – Chocolate Hazelnut Filling (10kg)
Enjoy the iconic taste of Callebaut chocolate combined with rich hazelnuts in the Callebaut Crema Nocciola. Designed for bakers and pastry chefs, this ready-to-use filling delivers a luxurious, glossy texture and an indulgent chocolate hazelnut flavor.
Key Features
- Premium quality – Made with 9% chocolate and 12% hazelnuts for a rich, nutty taste.
- Versatile application – Perfect for piping, spreading, injecting, and topping pastries.
- Ready to use – No prep needed; works straight from the bucket.
- Glossy, smooth texture – Stays creamy inside baked goods.
- Dietary-friendly – Halal, vegetarian, kosher dairy, and palm oil-free.
How to Use
For Fillings:
Pipe or inject into croissants, doughnuts, muffins, and macarons for a creamy chocolate hazelnut center.
For Toppings:
Spread onto eclairs, cupcakes, brownies, and sponge cakes to create a glossy, flavorful finish.
For Decoration:
Glaze tarts, pastries, and doughnuts and combine with crunchy textures like cocoa nibs or caramelized hazelnuts.
Storage & Troubleshooting
- Optimal storage: Keep between 15-20°C to prevent oil separation or crystallization.
- If oil forms: Stir gently to restore smooth consistency.
- If too hard or soft: Check temperature and adjust storage conditions.