Enhance your pastries with Callebaut Dark Chocolate Sticks for Croissants, made with 43.9% cocoa for a rich and intense flavor. These bakestable chocolate sticks are designed to stay smooth and creamy inside croissants, pain au chocolat, and other baked goods.
Callebaut Dark Chocolate Sticks for Croissants – Key Features:
- High-quality dark chocolate with 43.9% cocoa solids
-
Bakestable – holds shape while staying soft inside pastries
- Also great for serving with ice cream and gelato
- Suitable for vegetarians, vegans, Kosher Dairy, and Halal-certified
Perfect For:
- Pairing with coffee, ice cream, and gelato
- Melting for chocolate drizzle or dessert decoration
Pack Size: 1.6kg box (approx. 300 sticks, 8cm each)
Ideal for professional bakers and pastry chefs looking for premium bakestable chocolate with a smooth, rich taste.