Roasted Kadaif is a traditional Middle Eastern pastry ingredient, made from fine shredded phyllo dough, oven roasted to achieve a crisp, biscuity texture. Lightly toasted and unsweetened, it adds delicate crunch and visual appeal to chocolate, patisserie, bakery and plated dessert applications.
Why Choose Roasted Kadaif?
- Classic kadaif pastry strands, lightly toasted for crunch and aroma
- Inspired by Arabic, Turkish and Middle Eastern dessert traditions
- Perfect for bonbons, Dubai chocolate bars and modern patisserie
- Ideal alternative to feuilletine or shredded wheat for luxury textures
- Suitable for vegetarians and halal diets
Working with Kadaif for Chocolate and Dessert Applications
- Chocolaterie: Add to bonbons or layer in chocolate bars for crispy textures
- Bakery: Sprinkle on cakes, brownies or traybakes
- Desserts: Use in plated creations with mousse, creams or ice cream
- Recipe inspiration: Try it in Dubai chocolate, gelato toppings, or filled chocolates