Valrhona Amatika 46% Grand Cru Chocolate is the first vegan Grand Cru chocolate from Valrhona, crafted for professionals who need premium plant-based couverture. With rich cocoa notes, layered cereal tones and hints of roasted almond, this 46% vegan milk-style chocolate offers both indulgence and versatility in a wide range of applications.
Why Choose Valrhona Amatika 46 Vegan Chocolate Couverture?
- Part of Valrhona’s Grand Cru range – made with the finest ingredients
- 100% plant-based, suitable for vegan-friendly desserts
- Balanced flavour with cocoa, cereal and roasted almond notes
- Ideal for creams, ganache, coating, moulding and frozen treats
- Certified B Corporation – committed to ethical production
Flavour Notes and Amatika 46% Applications
- Flavour Profile: Cocoa-forward with cereal and almond undertones
- Best Uses: Creams, ganache, mousses, sorbet, bars, moulding and enrobing