Van Houten Full Bodied Warm Brown Cocoa Powder with 93% cocoa and 23% fat content offers a rich, indulgent flavour and deep brown colour, perfect for a wide range of bakery, dessert, and beverage applications. This alkalized cocoa delivers a smooth, balanced taste profile with warm notes and exceptional workability.
Why Choose Van Houten Full Bodied Warm Brown Cocoa Powder
- 93% cocoa content for an intense chocolate flavour
- 23% fat for a rich and creamy mouthfeel
- Alkalized for a smooth, less acidic taste
- Perfect for bakery, desserts, drinks, and gelato
Warm Brown Cocoa Powder for versatile use
- Baking applications: Cakes, brownies, cookies, pastries
- Desserts: Mousses, puddings, gelato, ice cream
- Beverages: Hot chocolate, milkshakes, mochas